crème×plus

One of the first things to consider at crème×plus is the choux pastry, mentioned repeatedly in reviews. Diners have praised its generous filling of cream and rich flavour, making it a contender alongside the cakes as a signature treat.

For cake, look out for the Mont Blanc, which showcases seasonal flavours. One diner recalled the intense chestnut taste of the “King Mont Blanc”, made with Tamba chestnuts, while another review described a fresh-chestnut Mont Blanc as restrained in sweetness. The cakes on offer vary with the season, so browsing the display case for something that catches your eye is part of the pleasure.

The menu also includes crème šnita, a Croatian cake layered with plenty of cream on a pastry base. It’s an option if you fancy a slice that’s a little different from the usual cakes. Reviews of the pudding mention both a crunchy texture and a smooth one, making it another choice for anyone who enjoys a contrast of textures.

Settle in with a drink such as coffee or matcha. One diner wrote about ordering cake with a café latte, while others enjoyed the latte art; a review also mentions a cute design on the matcha. A diner who ordered the French toast more than once liked its soft texture. So, as well as choosing a cake, you can make a visit of it with a drink or a light bite.

You can enjoy your treats in the café or take cakes and baked goods away. Choose a choux pastry or cake to take home, or settle in with one and a coffee.